In 2023, master blenders and tea connoisseurs from the world’s most revered tea companies embarked on a singular mission: to bring the rarest, most exquisite teas they reserve for themselves to every tea lover.
Finding a good-quality cup of tea can be difficult in today’s modern retail space. Tea, like so many other products that are readily available in our retail outlets, is driven by price competition, and in many cases, this means aiming for the lowest pricing. However, this can only result in compromising on quality, offering us the lowest qualities of tea. So, when you come across a tea company that is not only offering quality but also single-origin teas from some of the most revered tea estates, not blended and certainly not crushed to create dust tea. Then I believe Teastoria could be just the right cup of tea for real tea lovers! Enjoy Every Sip
David Lyons
Founder of the Australian Tea Cultural Society Member of the China International Tea Cultural Institute Owner of 18ThirtyFour – tea education & consultancy
"Sampat has spent years traveling the world, tasting exceptional teas and learning directly from some of the most respected figures in the industry. With Teastoria, he brings that passion and deep experience home—curating a collection that honors both tradition and craftsmanship. The result is a tea company rooted in quality, story, and care. If you’re looking for teas with character and integrity, Teastoria is absolutely worth your attention.
Tony Gebely
Founder, Tea Epicure Author, "Tea: A User's Guide", "The Philosophy of Tea", "Snow Shan- Specialty Tea Handbook"
This brand, Teastoria, seems to be in the business for all the right reasons—and doing it the right way. It's a celebration of the tea-leaf itself, offering a carefully curated selection of single-origin teas that are crafted to delight the everyday tea drinker with pure, whole-leaf character.
Gundega Silniece
Head of the Latvian Tea Association Board member of the European Specialty Tea Association
Recognized for our dedication to excellence in tea craftsmanship, Teastoria is privileged to contribute to this prestigious forum. We eagerly anticipate exchanging insights, cultivating meaningful partnerships, and showcasing the artistry and innovation behind premium green tea on an international platform.
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The Story of Teastoria Finest Ceylon Tea – Liquid Gold from Sri Lanka's Misty Peaks
Rooted in the Birthplace of Ceylon Tea: Our story starts in 1867, when Scottish planter James Taylor first planted tea bushes in the fertile soils of Kandy. Today, Teastoria honors this legacy by sourcing only from pristine high-altitude estates in Nuwara Eliya, Dimbula, and Uva—regions renowned for producing the world's most vibrant, full-flavored teas. Experience the legacy of Ceylon, perfected by Teastoria.
Ingredients: high mountain-grown, single-origin Ceylon black tea. Packed in Sri Lanka (Ceylon).
English Breakfast Tea, 25 Tea bags in sachets
The Story of Teastoria English Breakfast Tea – A Bold Tradition Reimagined
In the heart of London’s tea-drinking heyday, when foggy mornings called for something strong and stirring, English Breakfast Tea was born. At Teastoria, we’ve taken this centuries-old classic and infused it with the vibrant soul of Ceylon’s finest tea gardens—crafting a blend that’s both timeless and extraordinary. While English Breakfast traditionally combined robust teas from Assam and Africa, we looked to Sri Lanka’s high-grown and mid-grown regions to create a more refined yet equally bold experience. The result? A tea that stands up beautifully to milk and sugar, yet is smooth enough to enjoy black—just as we do in our Colombo tasting room.
Ingredients: high mountain-grown, single-origin Ceylon black tea. Packed in Sri Lanka (Ceylon).
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Elegant Earl Grey Tea, 25 Tea bags in sachets
The Story of Teastoria Earl Grey Tea – A Timeless Legacy of Elegance
Legend has it that Earl Grey tea was first crafted for a British prime minister in the 19th century, infused with the exotic essence of bergamot—a citrus fruit from the sun-drenched groves of Italy. At Teastoria, we took this classic tale and rewrote it with Ceylon’s finest. We begin with premium Ceylon black tea, grown in the misty highlands of Nuwara Eliya, where the cool climate imparts a bright, brisk character to the leaves. Then, we delicately scent them with cold-pressed bergamot oil, ensuring every sip carries the perfect balance of robust tea and zesty, floral citrus—never overpowering, always sublime.
Ingredients: high mountain-grown, single-origin Ceylon black tea flavoured with bergamot. Packed in Sri Lanka (Ceylon).
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Black Ginger Tea, 25 Tea bags in sachets
The Story of Teastoria Ginger Black Tea – A Spiced Odyssey from Ancient Trade Routes to Modern Mugs
In the bustling spice markets of 16th century Colombo, where merchants bartered Ceylon's finest cinnamon and ginger, the inspiration for our Ginger Black Tea was born. Today, we've perfected this fiery romance between Sri Lanka's world-renowned black tea and the most treasured ginger rhizome into a cup that awakens both body and soul. Our blend revives an ancient Sri Lankan healing tradition: Ginger from the emerald hills of Kandy, sun-dried to intensify its zesty, warming properties and Single-estate black tea from Ratnapura's mineral-rich soils, hand-rolled for depth of taste.
Ingredients: high mountain-grown, single-origin Ceylon black tea, Natural Ginger. Packed in Sri Lanka (Ceylon).
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Finest Ceylon Tea, 100 Tea bags
The Story of Teastoria Finest Ceylon Tea – Liquid Gold from Sri Lanka's Misty Peaks
Rooted in the Birthplace of Ceylon Tea: Our story starts in 1867, when Scottish planter James Taylor first planted tea bushes in the fertile soils of Kandy. Today, Teastoria honors this legacy by sourcing only from pristine high-altitude estates in Nuwara Eliya, Dimbula, and Uva—regions renowned for producing the world's most vibrant, full-flavored teas. Experience the legacy of Ceylon, perfected by Teastoria.
Ingredients: high mountain-grown, single-origin Ceylon black tea. Packed in Sri Lanka (Ceylon).
More products
English Breakfast Tea, 100 Tea bags
The Story of Teastoria English Breakfast Tea – A Bold Tradition Reimagined
In the heart of London’s tea-drinking heyday, when foggy mornings called for something strong and stirring, English Breakfast Tea was born. At Teastoria, we’ve taken this centuries-old classic and infused it with the vibrant soul of Ceylon’s finest tea gardens—crafting a blend that’s both timeless and extraordinary. While English Breakfast traditionally combined robust teas from Assam and Africa, we looked to Sri Lanka’s high-grown and mid-grown regions to create a more refined yet equally bold experience. The result? A tea that stands up beautifully to milk and sugar, yet is smooth enough to enjoy black—just as we do in our Colombo tasting room.
Ingredients: high mountain-grown, single-origin Ceylon black tea. Packed in Sri Lanka (Ceylon).
More products
Elegant Earl Grey Tea, 100 Tea bags
The Story of Teastoria Earl Grey Tea – A Timeless Legacy of Elegance
Legend has it that Earl Grey tea was first crafted for a British prime minister in the 19th century, infused with the exotic essence of bergamot—a citrus fruit from the sun-drenched groves of Italy. At Teastoria, we took this classic tale and rewrote it with Ceylon’s finest. We begin with premium Ceylon black tea, grown in the misty highlands of Nuwara Eliya, where the cool climate imparts a bright, brisk character to the leaves. Then, we delicately scent them with cold-pressed bergamot oil, ensuring every sip carries the perfect balance of robust tea and zesty, floral citrus—never overpowering, always sublime.
Ingredients: high mountain-grown, single-origin Ceylon black tea flavoured with bergamot. Packed in Sri Lanka (Ceylon).
More products
Finest Ceylon Tea, 100 g, PEKOE big leaf tea
The Story of Teastoria Finest Ceylon Tea – Liquid Gold from Sri Lanka's Misty Peaks
Rooted in the Birthplace of Ceylon Tea: Our story starts in 1867, when Scottish planter James Taylor first planted tea bushes in the fertile soils of Kandy. Today, Teastoria honors this legacy by sourcing only from pristine high-altitude estates in Nuwara Eliya, Dimbula, and Uva—regions renowned for producing the world's most vibrant, full-flavored teas. Experience the legacy of Ceylon, perfected by Teastoria.
Ingredients: high mountain-grown, single-origin PEKOE Ceylon black tea. Packed in Sri Lanka (Ceylon).
More products
Finest Ceylon Tea, 200 g, PEKOE big leaf tea
The Story of Teastoria Finest Ceylon Tea – Liquid Gold from Sri Lanka's Misty Peaks
Rooted in the Birthplace of Ceylon Tea: Our story starts in 1867, when Scottish planter James Taylor first planted tea bushes in the fertile soils of Kandy. Today, Teastoria honors this legacy by sourcing only from pristine high-altitude estates in Nuwara Eliya, Dimbula, and Uva—regions renowned for producing the world's most vibrant, full-flavored teas. Experience the legacy of Ceylon, perfected by Teastoria.
Ingredients: high mountain-grown, single-origin PEKOE Ceylon black tea. Packed in Sri Lanka (Ceylon).
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Dynasty Green Tea, 25 Tea bags in sachets
The Story of Teastoria Dynasty Green Tea – An Emperor’s Treasure, Perfected Over Centuries
In the mist-shrouded mountains of Sri Lanka’s central highlands, where ancient tea trees whisper secrets of the past, we craft Dynasty Green Tea – a regal tribute to the forgotten green tea traditions of Ceylon. A Lost Chapter in Ceylon’s Tea History, While Sri Lanka is famed for its black teas, few know that: • 19th-century British planters experimented with green tea before focusing on black • Buddhist monks in the Kandyan kingdom brewed wild green tea for meditation • Our master blender rediscovered these techniques in crumbling colonial journals Discover the Dynasty, together with Teastoria.
Ingredients: high mountain-grown, single-origin Ceylon green tea flavoured. Packed in Sri Lanka (Ceylon).
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Premium Assorted Teas, 25 Tea bags in sachets
The Story of Teastoria Assorted Teas – A Journey Through the World’s Finest Tea Gardens in One Box
Teastoria Tea Odyssey, where each tea in this collection tells a story: Finest Ceylon Tea – The "Champagne of Teas" from Nuwara Eliya English Breakfast Tea – The bold, bright signature of Sri Lanka’s highlands Elegant Earl Grey – British elegance meets Italian bergamot Ginger Black Tea – A fiery tribute to Sri Lanka’s ancient Ayurvedic roots Dynasty Green Tea – A fragrant dance of Chinese tea artistry From Colonial Roots to Modern Mastery, Teastoria.
Ingredients: high mountain-grown, single-origin Ceylon black and green teas. Packed in Sri Lanka (Ceylon).